I received this product for free to review.
Hey everyone. So I know not everyone needs to know the temperature of their food items. I mean I've went my whole life without needing a thermometer but basically just because I overcook everything to make sure its done enough lol. Anyway some foods need to be cooked to a particular temperature not even to just be done but to be done correctly. For example quiche. A good quiche should be cooked to 165°. Well since I never had a food thermometer I never tried making it before. I actually have made it twice in the past couple of days and stupidly forgot to take pictures. Anyhow I actually forgot I had this laying around to review.